Compare camping grills

A folding charcoal grill is cheap, robust and needs no technology. On the other hand, you have to bring charcoal, allow time for lighting and dispose of the ash safely. Portable gas grills are ready to use immediately and can be precisely controlled, but need cartridges or a small gas bottle.

Many campsites have their own rules: some only allow gas or electric grills, others have fixed barbecue areas. In forests, and often in parks too, open fires are banned or only allowed in designated spots – especially when there's a risk of wildfire.

For transport, weight, packed size and a well-thought-out folding mechanism count. Stainless steel rusts less; painted sheet metal is lighter but more delicate. On a gas grill, piezo ignition, wind protection and a lid for even heat are important.

Never grill in a tent, awning, caravan or car – not even for warmth. Embers and gas flames produce carbon monoxide, which you can neither smell nor see. Set up the grill well away from dry grass, keep water to hand and put the embers out completely before you leave.

Besides the grill itself, small things decide whether the trip is relaxed. It's better to plan a bit more fuel than you think you'll need, and remember how you'll dispose of ash and rubbish.